The firm was founded in 1988 by the distinguished Jamaican-born coffee man John Martinez. Martinez Fine Coffees specializes in elite single-origin coffees only. After several months of such exposure the beans swell to about twice their normal size, lose acidity, and develop a mildly malty, musty character.
Notes: Monsooned Malabars are arabica coffees that, after drying inside the fruit and fruit removal, have been exposed to wet, salty winds inside special open-sided warehouses during the monsoon season. The smoke notes, by the way, appear to be a variant on the musty/malty character of the unroasted monsooned beans, not a symptom of a darker roast. Also, the penetration of the monsoon moisture into the stored coffee adds another dimension to the characteristics of Indian coffee. As the cup cools the smoky character subordinates itself to delicate chocolate and orangy floral notes. Notes of bakers chocolate come through predominantly. The green beans are exposed to the annual Indian monsoon winds and rains for 3. Indian Monsoon Malabar is a unique coffee with unmatched smoothness and a mellow flavor and mouthfeel. Blind Assessment: Low-toned, simple but resonantly deep coffee, with variants of smoke and chocolate notes running from aroma to cup. Monsoon Malabar is a unique variety, produced from Arabica coffee beans grown in Malabar, one of the wettest regions of India, known for its wild monsoon season. Indian Monsoon Malabar coffee gets its name from how the beans are processed.
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